LEARN MORE ABOUT KAM & KAM CATERING
Kam & Kam Catering Company is a family-owned and operated business. We have grown through satisfied clients spreading the word of our exceptional services over the years.
Our head chef, Wendell Kam, was trained locally at Western Culinary Institute and specializes infusing fresh Northwest cuisine with Pacific Rim and Asian flavors. After graduating from Western Culinary Institute, he strengthened his knowledge of food preparation, learning from top certified chefs at the Multnomah Athletic Club.
COMPLETE CATERING SERVICES
Whether you’re planning your wedding, a holiday party at the office, corporate event and summer BBQ, Kam & Kam Catering has everything you need to make your event a success.
- Breakfast Menu
- Lunch Menu
- Hor D’oeuvres
- Corporate Menu
- Production Menu
- Wedding Services
- Wendell’s Sauce
Need to make last-minute changes to your menu? Have questions about your bill? Check out our Policies page.
Our team is happy to adapt our menu to any dietary needs, from vegan and vegetarian to gluten-free and more!