HORS D’OEUVRES
ARTICHOKE DIP*
Cheddar and parmesan cheese, artichoke hearts, and green onions served with assorted crackers.
SPINACH DIP*
Garden variety dip with vegetables and sour cream prepared in a dip.
BRUSCHETTA ON CROSTINI
Fresh tomato, garlic and basil bruschetta served with our homemade crostini, and a light blue cheese spread.
FRESH SPINACH SALAD**
Fresh spinach, strawberries, purple onion, tossed in a homemade poppyseed vinaigrette dressing.
SMOKED SALMON PIZZA
Chipped smoked salmon atop a fresh baked crust spread with garlic dill sauce, served cold.
PUFF PASTRY SQUARES
Pastry filled with pesto and parmesan cheese, cheddar and green chilies.
MINIATURE QUICHE
An assortment of bite-size quiche.
MOJITO SHRIMP*
Marinated and grilled shrimp with fresh mint.
HOUSE SMOKED SALMON*
Smoked on the premises by our chef and presented fully garnish with capers, red onions, and sliced lemons.
CHICKEN CORDON BLEU BITES
Chicken Cordon Bleu on a stick with dijon dipping sauce.
MINI FRENCH DIP SANDWHICH
Thinly sliced tri tip on a brioche bun served with au jus.
MINI DELI WRAPS
Turkey, ham, and vegetables wrapped with condiments and cheese in a tortilla.
SLIDERS
Ground beef patties on a fresh brioche bun with your choose of Tillamook cheese or blue cheese, and bacon. Condiments come on the side.
FRESH FRUIT DISPLAY
An assortment of fresh seasonal berries and melons, creatively presented.
TERIYAKI CHICKEN BREAST
Tender chicken breast marinated in chef’s own sauce.
ASSORTED SUSHI
An assortment of beautifully presented fresh sushi.
POT STICKERS
Oriental dumplings steamed and presented with our tangy dipping sauce.
CHICKEN SHUMAI
Savory chicken folded in wonton wrappers and steamed, presented with our tangy dipping sauce.
CRAB PUFFS
Wonton wrappers filled with fresh crab, celery, onions and spices, fried until golden.
BRIE CHEESE PUFFS
Flaky bread dough baked with creamy brie, craisins, and rosemary garnish.
ANTIPASTO PLATTER*
Italian origin, this display will include an assortment of meat, cheese, pickled vegetables and condiments.
BELGIUM ENDIVE SALAD BOATS*
Endive leaves with caramelized pecans and gorgonzola.
FRESH VEGETABLE DISPLAY
And assortment of garden fresh vegetables, presented with sour cream and fresh dill dip.
CHEESE BOARD
An assortment of imported and domestic cheeses garnished with nuts and fruit. Add charcuterie for an additional charge.
CAPRESE BITES
Tomato, basil, mozzarella on a skewer, with a balsamic drizzle.
COCKTAIL MEATBALLS
Presented hot with your choice of sauces:
-Marinara -Sweet and Sour
-Wendell’s Teriyaki Sauce -Stroganoff
RUMAKI*
Marinated water chestnuts wrapped in bacon and drizzled with Wendell’s teriyaki sauce.
KALBI*
Spicy marinated barbecue short ribs.
CHICKEN SATAY
Chicken tenders skewered and roasted, presented with your option of honey mustard or spicy Thai peanut sauce.
BÁHN MÌ SANDWHICH
Your choice of grilled chicken or grilled pork with carrots, cilantro, and jalapeños.
**Gluten-free and Vegan
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